portakal: an orange for breakfast
Learn portakal for orange and practise portakalı, üç portakal and portakaldan while peeling fruit and making juice.
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muz: banana for breakfast
Learn muz for banana and practise muzu, iki muz and muzun while preparing a snack or breakfast.
Read and practisearmut: pears, ripeness and shopping
Learn armut for pear, the object form armudu and counting with üç armut through market and kitchen examples.
Read and practiseçilek: strawberries and the forms çileği, çileğe
Practise çilek for strawberry, çileği as an object and çileğe for adding something, with fruit quantities and explained exercises.
Read and practiseüzüm: grapes, bunches and raisins
Learn üzüm for grapes, bir salkım üzüm for a bunch and kuru üzüm for raisins, with shopping examples and object-form practice.
Read and practisepirinç: rice as an ingredient and pirinci
Learn pirinç for rice, pirinci and pirince for kitchen actions, and measured amounts such as bir bardak pirinç.
Read and practisemakarna: pasta, sauces and ingredients
Use makarna for pasta and practise makarnayı, makarnaya and makarnada while describing cooking, sauces and ingredients.
Read and practiseyumurta: eggs, cartons and asking about ingredients
Learn yumurta for egg, yumurtayı for a specific object and altı yumurta for counting, with breakfast and ingredient questions.
Read and practisezeytin: olives, colours and breakfast quantities
Learn zeytin for olive, zeytini for a specific object and beş zeytin for counting, with green and black olive examples.
Read and practisebal: honey, spoonfuls and jars
Learn bal for honey and the forms balı, bala and balda, using spoonfuls, jars and simple sentences about taste and preparation.
Read and practiseyoğurt: yogurt, additions and the form yoğurtta
Practise yoğurt for yogurt, yoğurdu and yoğurda before vowel endings, and yoğurtta for what is in a yogurt.
Read and practisetereyağı: butter and the linking n
Learn tereyağı for butter and practise tereyağını, tereyağına and tereyağında, with spreading, additions and ingredient examples.
Read and practiseşeker: sugar, sweets and coffee without sugar
Learn şeker for sugar or a sweet, şekeri for a specific object and şekersiz for without sugar, with spoonfuls and drink orders.
Read and practisetuz: salt, a pinch and the form tuzsuz
Learn tuz for salt, tuzu for a specific object and tuzsuz for without salt, with table requests and small measured amounts.
Read and practisesarımsak: garlic, cloves and softened k
Practise sarımsak for garlic, count cloves and form sarımsağı and sarımsağa before vowel endings.
Read and practisehavuç: carrot and its softened forms
Learn havuç for carrot, prepare a salad and form havucu and havuca before vowel endings.
Read and practisebiber: peppers, heat and counting
Learn biber for peppers, describe their heat and use biberi, biberler and iki biber in food contexts.
Read and practisepatlıcan: aubergines in the kitchen
Learn patlıcan for aubergine, talk about roasting and use patlıcanı, patlıcanlar and iki patlıcan.
Read and practisekabak: courgette and softened k
Learn kabak for courgette, describe slicing and yogurt, and form kabağı and kabağa before vowel endings.
Read and practisebüyük: describing something big in Turkish
A large room, a bag and trees show how büyük describes size before a noun or as a predicate.
Read and practiseküçük: small things and small problems in Turkish
Keys, cups and minor problems illustrate küçük in Turkish, including its place before nouns.
Read and practiseuzun: length and duration in Turkish
A long rope, film and shirt sleeves reveal how uzun describes physical length and time in Turkish.
Read and practisekısa: short length and duration in Turkish
Brief messages, short breaks and sleeves illustrate how kısa describes limited length or time.
Read and practisesıcak: hot weather, food and warm welcomes
Tea, weather and a smile show how sıcak describes heat and, figuratively, a warm manner in Turkish.
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