soymak: peeling fruit and vegetables
Learn soymak through potatoes, oranges, garlic and a peeler; recognise specific objects and practise soyuyorum, soyduk and soyacağım.
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Learn soymak through potatoes, oranges, garlic and a peeler; recognise specific objects and practise soyuyorum, soyduk and soyacağım.
Read and practiseLearn kızartmak with potatoes, peppers and toast; distinguish frying from other cooking methods and practise its double-t past form.
Read and practiseLearn kaynamak with water, soup and milk; identify the boiling subject, distinguish hot from boiling and practise kaynıyor and kaynayacak.
Read and practiseLearn kaynatmak with tea water, milk and soup; contrast kaynamak, distinguish heating from boiling and practise kaynattım with double t.
Read and practiseLearn haşlamak with eggs, potatoes and pasta; distinguish cooking food in water from boiling the water itself and practise three tenses.
Read and practiseLearn yoğurmak with bread dough, pizza dough and modelling clay; distinguish kneading from mixing and practise three useful tense forms.
Read and practiseLearn ezmek with potatoes, garlic, avocado and a crushed box; name the tool, contrast slicing and practise three useful tense forms.
Read and practiseLearn serpmek with mint, sugar, sesame and seeds; name the receiving surface and practise serpiyorum, serptik and serpeceğim.
Read and practiseLearn süzmek with pasta, tea, stock and yogurt; name the strainer, identify the part you keep and practise three useful tense forms.
Read and practiseLearn fırınlamak with potatoes, vegetables, fish and cheese; distinguish oven cooking from frying and practise three contextual tenses.
Read and practiseLearn tatmak with soup, cheese and dessert; contrast tasting with eating, distinguish tadıyorum from tattım and describe a pleasant taste.
Read and practiseLearn koklamak with mint, roses, coffee and soap; identify the smelling subject, contrast kokmak and practise three contextual tense forms.
Read and practiseLearn kokmak with lemon soap, cinnamon and rain-soaked soil; describe pleasant or bad smells, contrast koklamak and practise three tenses.
Read and practiseLearn tartmak with flour, parcels, apples and a suitcase; distinguish the weighing action from its result and practise the past tarttım.
Read and practiseLearn ölçmek with tables, rooms, windows and water temperature; name the property and tool, contrast tartmak and practise three tenses.
Read and practiseLearn ütülemek with shirts, trousers and a tablecloth; recognise ütü yapmak, distinguish ironing from folding and practise three tenses.
Read and practiseLearn katlamak with towels, letters and paper; distinguish folding in half from doubling production and practise three tense forms.
Read and practiseLearn sarmak through wrapping gifts, protecting glasses and coiling a cable; practise objects, wrapping materials and three tenses.
Read and practiseLearn bağlamak with shoelaces, seat belts, printers and telephone calls; distinguish what you connect from what you connect it to.
Read and practiseLearn bağlanmak for networks, online classes and meetings; compare connecting yourself or a device with actively connecting another object.
Read and practiseLearn çözülmek with knots, shoelaces and solved questions; practise passive subjects, three tenses and henüz çözülmedi for unresolved problems.
Read and practiseLearn kilitlemek with doors, cupboards, bicycles and phone screens; distinguish closing from locking and practise three tense forms.
Read and practiseLearn yerleşmek for a new room, a student residence and a bus seat; practise destinations and distinguish settling in from merely staying.
Read and practiseLearn yerleştirmek with shelves, cupboards, albums and guest rooms; identify the person placing, the object placed and its destination.
Read and practise